[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.antarabau.sk\/kecup-nie-je-len-z-paradajok\/#Article","mainEntityOfPage":"https:\/\/www.antarabau.sk\/kecup-nie-je-len-z-paradajok\/","headline":"Ke\u010dup nie je len z paradajok","name":"Ke\u010dup nie je len z paradajok","description":"Rozhodli ste sa, \u017ee si tento rok urob\u00edte vlastn\u00fd ke\u010dup? Aj mne sa urodilo ve\u013ea paradajok. Bolo ich to\u013eko, \u017ee sme nemali \u0161ancu ich zjes\u0165. \u010cas\u0165 putovala do le\u010da, \u010das\u0165 sme usu\u0161ili, no \u00a0i\u00a0napriek tomu, nieko\u013eko kilogramov ostalo. Tak som ich teda spracovala na ke\u010dup. Ten m\u00f4j bol v\u00fdborn\u00fd. Viem, \u017ee to nie je ve\u013emi […]","datePublished":"2020-01-22","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.antarabau.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.antarabau.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/1bbb35219ad819cefa53fdc5515b24173b84f885da520bcb5e2dcb96444d797b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1bbb35219ad819cefa53fdc5515b24173b84f885da520bcb5e2dcb96444d797b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"antarabau.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.antarabau.sk\/wp-content\/uploads\/img_a306649_w16751_t1569082740.jpg","url":"https:\/\/www.antarabau.sk\/wp-content\/uploads\/img_a306649_w16751_t1569082740.jpg","height":0,"width":0},"url":"https:\/\/www.antarabau.sk\/kecup-nie-je-len-z-paradajok\/","about":["V\u00fdrobky"],"wordCount":400,"articleBody":"Rozhodli ste sa, \u017ee si tento rok urob\u00edte vlastn\u00fd ke\u010dup? Aj mne sa urodilo ve\u013ea paradajok. Bolo ich to\u013eko, \u017ee sme nemali \u0161ancu ich zjes\u0165. \u010cas\u0165 putovala do le\u010da, \u010das\u0165 sme usu\u0161ili, no \u00a0i\u00a0napriek tomu, nieko\u013eko kilogramov ostalo. Tak som ich teda spracovala na ke\u010dup. Ten m\u00f4j bol v\u00fdborn\u00fd. Viem, \u017ee to nie je ve\u013emi skromn\u00e9, no ne\u0161lo o\u00a0m\u00f4j prv\u00fd pokus a\u00a0u\u017e roky svoj dom\u00e1ci ke\u010dup rozd\u00e1vam celej rodine aj susedom. S\u00a0ke\u010dupom to po prv\u00fdkr\u00e1t sk\u00fasila aj moja kamar\u00e1tka, ktor\u00e1 mi po dovaren\u00ed volala z\u00fafal\u00e1, \u017ee to nevyzer\u00e1 a\u00a0nechut\u00ed ako ke\u010dup. Na chybu sme pri\u0161li ve\u013emi r\u00fdchlo, a\u00a0teraz v\u00e1m porad\u00edm, ako sa jej vyvarova\u0165 pri v\u00fdrobe v\u00e1\u0161ho vlastn\u00e9ho ke\u010dupu.\u00a0\tKe\u010dup nie je len z paradajok\u00a0Paradajky s\u00fa, samozrejme, z\u00e1kladom ke\u010dupu, av\u0161ak ani z\u010faleka nie jedinou surovinou, ktor\u00e1 do neho patr\u00ed. Ve\u010f si pre\u010d\u00edtajte zlo\u017eenie na kupovan\u00fdch v\u00fdrobkoch. Presko\u010dte \u00e9\u010dka a\u00a0konzervanty a\u00a0pr\u00eddete na to, \u017ee v\u00a0ke\u010dupe okrem paradajok, n\u00e1jdete aj in\u00fa zeleninu a\u00a0ingrediencie.Z\u00e1kladom je cibu\u013ea a\u00a0\u010derven\u00e1 paprika. Na kilogram paradajok, by ste mali pou\u017ei\u0165, minim\u00e1lne, dve ve\u013ek\u00e9 cibule a\u00a0tri ve\u013ek\u00e9 \u010derven\u00e9 papriky. Ke\u010dup je s\u00edce sladk\u00fd, no z\u00e1rove\u0148 aj mierne kysl\u00fd. Preto nezabudnite na poriadnu d\u00e1vku octu, ktor\u00fd ho z\u00e1rove\u0148 zakonzervuje. Nemajte strach. Po\u010das varenia, sa typick\u00e1 octov\u00e1 ar\u00f3ma vypar\u00ed a\u00a0ostane len pr\u00edjemn\u00e1 kyslos\u0165. Sladkos\u0165 dosiahnete cukrom. Na kilogram paradajok, m\u00f4\u017eete pou\u017ei\u0165, a\u00a0to bez ob\u00e1v, aj tri\u0161tvrte kilogramu cukru. M\u00f4\u017ee sa v\u00e1m to zda\u0165 ve\u013ea, ale verte, \u017ee nie je. Potrebujete vyv\u00e1\u017ei\u0165 kyslos\u0165 paradajok a\u00a0octu.V\u00a0neposlednom rade tu m\u00e1me spr\u00e1vnu konzistenciu. Dlh\u00fdm varen\u00edm v\u00e1m hmota s\u00edce zhustne, no nikdy nedocielite \u0161pecifick\u00fa konzistenciu ke\u010dupu. Preto mus\u00edte pou\u017ei\u0165 \u0161krob zemiakov\u00fd alebo kukuri\u010dn\u00fd. Pokia\u013e m\u00e1te nejak\u00fd in\u00fd, existuje napr\u00edklad tapiokov\u00fd, tak bez ob\u00e1v pou\u017eite ten. Za\u010dnite men\u0161\u00edm mno\u017estvom. Dajte pozor aby \u0161krob pre\u0161iel varom a\u00a0dokonale sa rozpustil. Ak by sa v\u00e1m zdal ke\u010dup st\u00e1le riedky, pridajte.                                                                                                                                                                                                                                                                                                                                                                                        3.7\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ke\u010dup nie je len z paradajok","item":"https:\/\/www.antarabau.sk\/kecup-nie-je-len-z-paradajok\/#breadcrumbitem"}]}]